About the Role:

St Andrews Bay Yacht Club in Panama City, FL is looking for a talented and passionate Head Chef to lead our kitchen and deliver exceptional dining experiences to our members and guests. This is your opportunity to showcase your culinary creativity in a prestigious waterfront setting where great food meets great company. If you thrive in a dynamic kitchen environment and take pride in crafting memorable meals, we want to hear from you!

Responsibilities:

Lead and manage all food truck operations, including food preparation, cooking, and plating for daily service and special events
Design and update seasonal menus that reflect fresh, high-quality ingredients and complement the club's waterfront atmosphere
Supervise, train, and mentor kitchen staff to maintain high performance and culinary standards
Oversee food inventory, ordering, and vendor relationships to ensure cost control and freshness
Enforce strict food safety, sanitation, and health code compliance throughout the kitchen
Collaborate with club management to plan and execute member events, banquets, and private dining experiences
Monitor food and labor costs to maintain budgetary goals without sacrificing quality

Requirements:

Proven experience as a Head Chef, Executive Chef, or similar leadership role in a restaurant, club, or hospitality setting
Strong culinary skills with expertise in a variety of cooking techniques and cuisines
Experience with menu development, food costing, and kitchen budgeting
Demonstrated ability to lead, motivate, and manage a kitchen team in a fast-paced environment
Current Food Handler's Certification or ServSafe Manager Certification required
Excellent organizational and time management skills with attention to detail
Passion for delivering outstanding dining experiences with a member-first mindset

Head Chef

Job description

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