Line Cook

We are looking for experienced grill, sauté, fry, and pantry station cooks, to contribute to the overall excellence of our restaurant for lunch, dinner and brunch service.

Job Requirements:

• Able to multitask and work quickly.
• Flexible and ready to work in shifts.
• Adhere to food safety standards.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Work schedule

• Weekend availability
• Night shift
• Holidays

Pay: $16.00 - 18.00 per hour